Wellness Ceylon Teas.

Refresh your soul with the Wellness Tea

Ceylon Tea is the brand name and historical term used to describe tea produced in Sri Lanka. Sri Lanka has the perfect climate and soil conditions for growing this noble herb with a very ancient history. Ceylon Tea is not just a geographical description but a pillar of Sri Lankan culture, heritage and identity. The taste and aroma of Sri Lankan tea is as unique and distinctive as the climate and geography. Each region, each part of this wonderful country adds a unique character and flavor, making each tea leaf more valuable than the next.

Despite its relatively small size, Sri Lanka is one of the largest tea exporters in the world. Despite the hard work of pioneering British planters who faced many hazards and difficult conditions, a number of fine teas were developed and cultivated that were unique to their own region.

The unique agro-climatic zones of Nuwara Eliya, Dimbula, Uva, Uda Pussellawa, Kandy and Ruhuna produce high quality teas that are not found anywhere else in the world.